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Paper Industry Wastes as Carbon Sources for Aspergillus Species Cultivation and Production of an Enzymatic Cocktail for Biotechnological Applications.

Authors :
Pasin, Thiago M.
Scarcella, Ana Sílvia A.
de Oliveira, Tássio B.
Lucas, Rosymar C.
Cereia, Mariana
Betini, Jorge H.A.
Polizeli, Maria L.T.M.
Source :
Industrial Biotechnology; Apr2020, Vol. 16 Issue 2, p56-60, 5p
Publication Year :
2020

Details

Language :
English
ISSN :
15509087
Volume :
16
Issue :
2
Database :
Complementary Index
Journal :
Industrial Biotechnology
Publication Type :
Academic Journal
Accession number :
142872480
Full Text :
https://doi.org/10.1089/ind.2020.29201.tmp