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Identification and analysis of difficulties in the implementation of HACCP in Russian food industry enterprises.

Authors :
Smyatskaya, J.
Chernova, Elena
Bazhenova, Irina
Tsupranova, Larisa
Bychenkova, Valeria
Bazhenova, Tatiana
Source :
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-4, 4p
Publication Year :
2020

Details

Language :
English
ISSN :
22671242
Volume :
161
Database :
Complementary Index
Journal :
E3S Web of Conferences
Publication Type :
Conference
Accession number :
142850942
Full Text :
https://doi.org/10.1051/e3sconf/202016101076
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