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Shellfish Tropomyosin IgE CrossâReactivity Differs Among Edible Insect Species.
- Source :
- Molecular Nutrition & Food Research; Apr2020, Vol. 64 Issue 8, p1-7, 7p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 16134125
- Volume :
- 64
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Molecular Nutrition & Food Research
- Publication Type :
- Academic Journal
- Accession number :
- 142846886
- Full Text :
- https://doi.org/10.1002/mnfr.201900923