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Shellfish Tropomyosin IgE Cross‐Reactivity Differs Among Edible Insect Species.

Authors :
Palmer, Lee K.
Marsh, Justin T.
Lu, Mei
Goodman, Richard E.
Zeece, Michael G.
Johnson, Philip E.
Source :
Molecular Nutrition & Food Research; Apr2020, Vol. 64 Issue 8, p1-7, 7p
Publication Year :
2020

Details

Language :
English
ISSN :
16134125
Volume :
64
Issue :
8
Database :
Complementary Index
Journal :
Molecular Nutrition & Food Research
Publication Type :
Academic Journal
Accession number :
142846886
Full Text :
https://doi.org/10.1002/mnfr.201900923