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Qualidade do carvão vegetal obtido a partir da espécie Cecropia glaziovii Sneth. produzido na agricultura familiar em Santa Catarina.

Qualidade do carvão vegetal obtido a partir da espécie Cecropia glaziovii Sneth. produzido na agricultura familiar em Santa Catarina.

Authors :
Furtado de Carvalho, Adriel
Brand, Martha Andreia
Higuchi, Pedro
Carolina da Silva, Ana
Source :
Revista de Ciencias Agroveterinarias; 2020, Vol. 19 Issue 1, p132-138, 7p
Publication Year :
2020

Abstract

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Details

Language :
Portuguese
ISSN :
16769732
Volume :
19
Issue :
1
Database :
Complementary Index
Journal :
Revista de Ciencias Agroveterinarias
Publication Type :
Academic Journal
Accession number :
142844350
Full Text :
https://doi.org/10.5965/223811711912020132