Back to Search
Start Over
3-Ingredient No-Cook Dinners.
- Source :
- Eating Well; Jun2020, Vol. 19 Issue 5, p64-64, 1p, 1 Color Photograph
- Publication Year :
- 2020
-
Abstract
- Mediterranean Flatbreads Split an 8-oz. container roasted red pepper hummus between 2 toasted naan flatbreads. Toss together two 12-oz. bags broccoli slaw with 2 cups shelled edamame and ½ cup Asian sesame salad dressing. Southwest Shrimp Lettuce Cups Toss together 1 cup of black bean and corn-style salsa with 12 oz. cooked shrimp. [Extracted from the article]
- Subjects :
- TOAST (Bread)
SKIPJACK tuna
BLACK bean
PEPPERS
Subjects
Details
- Language :
- English
- ISSN :
- 10461639
- Volume :
- 19
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Eating Well
- Publication Type :
- Periodical
- Accession number :
- 142824489