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Development of a Bead-Based Multiplex Assay for the Simultaneous Quantification of Three Staphylococcal Enterotoxins in Food by Flow Cytometry.

Authors :
Shepelyakovskaya, Anna
Rudenko, Natalia
Karatovskaya, Anna
Shchannikova, Margarita
Shulcheva, Irina
Fursova, Ksenia
Zamyatina, Anna
Boziev, Khanafi
Oleinikov, Vladimir
Brovko, Fedor
Source :
Food Analytical Methods; May2020, Vol. 13 Issue 5, p1202-1210, 9p
Publication Year :
2020

Abstract

Food-borne diseases are widespread; one of the reasons is contamination with staphylococcal pathogens that can produce enterotoxins of the protein, causing numerous diseases in humans. The long-term stability of the toxins requires that the methods for foodstuff quality control be refined to prevent contamination with staphylococcal enterotoxins. We developed a bead-based multiplex assay for the simultaneous detection of three staphylococcal enterotoxins (staphylococcal enterotoxin A (SEA), staphylococcal enterotoxin B (SEB), staphylococcal enterotoxin H (SEH)) by flow cytometry. For detection, we used functional beads coupled with monoclonal capture antibodies, biotinylated monoclonal detection antibodies, and streptavidin conjugated to phycoerythrin. The linear ranges of detection of SEA, SEB, and SEH were 0.02–20 ng/mL, 0.2–30 ng/mL, and 0.2–20 ng/mL, respectively. Each toxin was specifically detected without cross-reactions. An efficient use of the developed method for the analysis of foodstuffs was reported. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19369751
Volume :
13
Issue :
5
Database :
Complementary Index
Journal :
Food Analytical Methods
Publication Type :
Academic Journal
Accession number :
142792713
Full Text :
https://doi.org/10.1007/s12161-020-01736-0