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Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets.

Authors :
Arce-Amezquita, Pablo Misael
Beltrán-Morales, Félix Alfredo
Manríquez-Rivera, Gisela Alejandra
Cota-Almanza, Mariams Elizabeth
Quian-Torres, Atenas
Peralta-Olachea, Rosa Guadalupe
Source :
Terra Latinoamericana; oct-dec2019, Vol. 37 Issue 4, p401-406, 6p
Publication Year :
2019

Abstract

<i>Copyright of Terra Latinoamericana is the property of Sociedad Mexicana de la Ciencia del Suelo A.C. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
01875779
Volume :
37
Issue :
4
Database :
Complementary Index
Journal :
Terra Latinoamericana
Publication Type :
Academic Journal
Accession number :
142786369
Full Text :
https://doi.org/10.28940/terra.v37i4.524