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Nutritional value of conventional, wild and organically produced fruits and vegetables available in Baja California Sur markets.
- Source :
- Terra Latinoamericana; oct-dec2019, Vol. 37 Issue 4, p401-406, 6p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Terra Latinoamericana is the property of Sociedad Mexicana de la Ciencia del Suelo A.C. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NUTRITIONAL value
DIABETES
ATHEROSCLEROSIS
OXIDATIVE stress
Subjects
Details
- Language :
- English
- ISSN :
- 01875779
- Volume :
- 37
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Terra Latinoamericana
- Publication Type :
- Academic Journal
- Accession number :
- 142786369
- Full Text :
- https://doi.org/10.28940/terra.v37i4.524