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Depolama Süresinin Farklı Kurutma Yöntemleri ile Kurutulmuş Kamkat Dilimlerinin Bazı Kalite Özelliklerine Etkisi.
- Source :
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci); Mar2020, Vol. 30 Issue 1, p44-56, 13p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) is the property of Yuzuncu Yil University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- VITAMIN C
PRODUCT quality
MICROWAVES
MOISTURE
STORAGE
Subjects
Details
- Language :
- Turkish
- ISSN :
- 13087576
- Volume :
- 30
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci)
- Publication Type :
- Academic Journal
- Accession number :
- 142752542
- Full Text :
- https://doi.org/10.29133/yyutbd.643636