Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China.

MLA

Chen, Yuetao, et al. “Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China.” Frontiers in Microbiology, Apr. 2020, pp. 1–10. EBSCOhost, https://doi.org/10.3389/fmicb.2020.00642.

APA

Chen, Y., Chen, M., Wang, J., Wu, Q., Cheng, J., Zhang, J., Sun, Q., Xue, L., Zeng, H., Lei, T., Pang, R., Ye, Q., Wu, S., Zhang, S., Wu, H., Li, W., & Kou, X. (2020). Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China. Frontiers in Microbiology, 1–10. https://doi.org/10.3389/fmicb.2020.00642

Chicago

Chen, Yuetao, Moutong Chen, Juan Wang, Qingping Wu, Jianheng Cheng, Jumei Zhang, Qifan Sun, et al. 2020. “Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China.” Frontiers in Microbiology, April, 1–10. doi:10.3389/fmicb.2020.00642.