Cite
Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
MLA
Khan, Imran Taj, et al. “Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt.” Lipids in Health & Disease, vol. 19, no. 1, Apr. 2020, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12944-020-01263-1.
APA
Khan, I. T., Nadeem, M., Imran, M., & Khalique, A. (2020). Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt. Lipids in Health & Disease, 19(1), 1–12. https://doi.org/10.1186/s12944-020-01263-1
Chicago
Khan, Imran Taj, Muhammad Nadeem, Muhammad Imran, and Anjum Khalique. 2020. “Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt.” Lipids in Health & Disease 19 (1): 1–12. doi:10.1186/s12944-020-01263-1.