Back to Search
Start Over
Eco-friendly food products as source of natural colorant for wool yarn dyeing.
- Source :
- Journal of Natural Fibers; 2020, Vol. 17 Issue 5, p635-649, 15p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Journal of Natural Fibers is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- NATURAL products
NATURAL dyes & dyeing
DYES & dyeing
YARN
WOOL
Subjects
Details
- Language :
- English
- ISSN :
- 15440478
- Volume :
- 17
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Journal of Natural Fibers
- Publication Type :
- Academic Journal
- Accession number :
- 142533424
- Full Text :
- https://doi.org/10.1080/15440478.2018.1521762