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酿酒酵母发酵降解灵芝胞外多糖组分分析及活性研究.

Authors :
刘艳芳
高坤
冯杰
颜梦秋
张雪梦
唐庆九
周帅
杨焱
冯娜
王金艳
张劲松
Source :
Mycosystema; 2020, Vol. 39 Issue 2, p372-380, 9p
Publication Year :
2020

Abstract

<i>Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16726472
Volume :
39
Issue :
2
Database :
Complementary Index
Journal :
Mycosystema
Publication Type :
Academic Journal
Accession number :
142530088
Full Text :
https://doi.org/10.13346/j.mycosystema.190343