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淫羊藿雪菊速溶茶工艺优化及缓解体力疲劳 评价研究.

Authors :
郝建宇
贺阳
王贲香
吴曼毓
初百吉
文连奎
Source :
Food Research & Development; apr2020, Vol. 41 Issue 7, p130-136, 7p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
7
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
142525733
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.07.023