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淫羊藿雪菊速溶茶工艺优化及缓解体力疲劳 评价研究.
- Source :
- Food Research & Development; apr2020, Vol. 41 Issue 7, p130-136, 7p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- BLOOD urea nitrogen
SPRAY drying
GLYCOGEN
EPIMEDIUM
FOOD aroma
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 142525733
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.07.023