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The enzyme‐oriented regulation of theaflavin‐3, 3′‐digallate synthesis and the accurate determination of its yield.

Authors :
Ding, Yangping
Chen, Bingcan
Suo, Huayi
Tong, Huarong
Source :
International Journal of Food Science & Technology; Apr2020, Vol. 55 Issue 4, p1531-1538, 8p, 1 Diagram, 2 Charts, 6 Graphs
Publication Year :
2020

Abstract

Summary: Theaflavin‐3,3′‐digallate (TFDG) is the main product formed by oxidative condensation between (−)‐Epigallocatechin‐3‐gallate (EGCG) and (−)‐Epicatechin‐3‐gallate (ECG). Some sub‐products, such as homo‐ and hetero‐oligomers of EGCG and ECG, are also produced simultaneously, which significantly decreases the yield of TFDG. In general, the optimum temperature for TFDG synthesis is 20 °C below which can reduce its generation resulting in the coexistence of a large amount of unreacted substrates (ECG and EGCG). Therefore, a higher possibility of increasing the formation of TFDG could be achieved if a suitable synthetic method can be developed at a low temperature. Our results showed that simultaneous dropwise addition of both EGCG and ECG could markedly enhance the content of TFDG at ice bath. Using such technique, the production of TFDG increased by 47.60% as compared to the group synthesised under the optimum temperature. The absorbance of TFDG at 278 nm is 2.36 times higher than that of ECG with equimolar concentration. Therefore, a rapid, simple and accurate calculation method of TFDG yield was developed via the spectral correlation. Based on the counting method, the yield of TFDG was 30.58% by using the novel synthetic method of TFDG. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
55
Issue :
4
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
142456140
Full Text :
https://doi.org/10.1111/ijfs.14429