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Alteration of the gut microbiota by vinegar is associated with amelioration of hyperoxaluria-induced kidney injury.
- Source :
- Food & Function; Mar2020, Vol. 11 Issue 3, p2639-2653, 15p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 20426496
- Volume :
- 11
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Food & Function
- Publication Type :
- Academic Journal
- Accession number :
- 142423201
- Full Text :
- https://doi.org/10.1039/c9fo02172h