Back to Search
Start Over
Biogenic amines formation and their importance in fermented foods.
- Source :
- BIO Web of Conferences; 2020, Vol. 17, p1-5, 5p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 22731709
- Volume :
- 17
- Database :
- Complementary Index
- Journal :
- BIO Web of Conferences
- Publication Type :
- Conference
- Accession number :
- 142399347
- Full Text :
- https://doi.org/10.1051/bioconf/20201700232