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Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra.

Authors :
Pedregosa-Cabrero, Álvaro
Luis López-Ruiz, Ángel
Olalla-Herrera, Manuel
Source :
Ars Pharmaceutica; 2020, Vol. 61 Issue 1, p49-56, 8p
Publication Year :
2020

Abstract

<i>Copyright of Ars Pharmaceutica is the property of Facultad de Farmacia de Granada and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
00042927
Volume :
61
Issue :
1
Database :
Complementary Index
Journal :
Ars Pharmaceutica
Publication Type :
Academic Journal
Accession number :
142367496
Full Text :
https://doi.org/10.30827/ars.v61i1.11816