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Innovación en el desarrollo de queso fundido para lonchear a partir de queso fresco de cabra.
- Source :
- Ars Pharmaceutica; 2020, Vol. 61 Issue 1, p49-56, 8p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Ars Pharmaceutica is the property of Facultad de Farmacia de Granada and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Spanish
- ISSN :
- 00042927
- Volume :
- 61
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Ars Pharmaceutica
- Publication Type :
- Academic Journal
- Accession number :
- 142367496
- Full Text :
- https://doi.org/10.30827/ars.v61i1.11816