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灵芝悬浮培养中添加微颗粒Talc 对灵芝酸产生的影响.
- Source :
- Mycosystema; 2020, Vol. 39 Issue 1, p174-183, 10p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- TALC
ELECTRIC batteries
GANODERMA
EXPERIMENTAL groups
SQUALENE
FERMENTATION
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16726472
- Volume :
- 39
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Mycosystema
- Publication Type :
- Academic Journal
- Accession number :
- 142334432
- Full Text :
- https://doi.org/10.13346/j.mycosystema.190276