Outside Influencers.

Beba, opened last summer by brothers Pablo and Ari Schor, pays homage to the Spanish and Italian émigré cooking of Buenos Aires, their birthplace. At Marcus, Samuelsson channels his crayfish-filled childhood on the Swedish shoreline. Like Shewchuk, Samuelsson has said that he wants guests to be able to eat a lot without feeling stuffed, which is something of a unifying principle for Montreal's emerging dining scene. [Extracted from the article]