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NZ Food Safety Summit 2019.
- Source :
- Food New Zealand; Feb/Mar2020, Vol. 20 Issue 1, p20-21, 2p
- Publication Year :
- 2020
-
Abstract
- The article presents the food safety strategy in New Zealand in 2019. Topics include using illegal additives like toxic Sudan Red in chilli powder, final session was a panel discussion hosted by Kelli Brett, editor Cuisine magazine, with Sue Chetwin, and science-deniers are an important group, and are responsible for anti-vax, anti-GM, anti-fluoride, anti-chlorine, anti-1080 and similar beliefs that are difficult to deal with.
- Subjects :
- FOOD safety
NONTARIFF trade barriers
Subjects
Details
- Language :
- English
- ISSN :
- 11754621
- Volume :
- 20
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Food New Zealand
- Publication Type :
- Periodical
- Accession number :
- 142152390