Cite
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso.
MLA
Langlois, Breanne K., et al. “Factors That May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso.” Current Developments in Nutrition, vol. 4, no. 2, Feb. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1093/cdn/nzaa002.
APA
Langlois, B. K., Cliffer, I. R., Nikiema, L., Suri, D. J., Garanet, F., Shen, Y., Zeba, A. N., Walton, S. M., Lanou, H. B., Webb, P., & Rogers, B. L. (2020). Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso. Current Developments in Nutrition, 4(2), N.PAG. https://doi.org/10.1093/cdn/nzaa002
Chicago
Langlois, Breanne K, Ilana R Cliffer, Laetitia Nikiema, Devika J Suri, Franck Garanet, Ye Shen, Augustin N Zeba, et al. 2020. “Factors That May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso.” Current Developments in Nutrition 4 (2): N.PAG. doi:10.1093/cdn/nzaa002.