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Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production.

Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production.

Authors :
Sencio, Valentin
Barthelemy, Adeline
Tavares, Luciana P.
Machado, Marina G.
Soulard, Daphnée
Cuinat, Céline
Queiroz-Junior, Celso Martins
Noordine, Marie-Louise
Salomé-Desnoulez, Sophie
Deryuter, Lucie
Foligné, Benoit
Wahl, Céline
Frisch, Benoit
Vieira, Angelica T.
Paget, Christophe
Milligan, Graeme
Ulven, Trond
Wolowczuk, Isabelle
Faveeuw, Christelle
Le Goffic, Ronan
Source :
Cell Reports; Mar2020, Vol. 30 Issue 9, p2934-2934, 1p
Publication Year :
2020

Abstract

Secondary bacterial infections often complicate viral respiratory infections. We hypothesize that perturbation of the gut microbiota during influenza A virus (IAV) infection might favor respiratory bacterial superinfection. Sublethal infection with influenza transiently alters the composition and fermentative activity of the gut microbiota in mice. These changes are attributed in part to reduced food consumption. Fecal transfer experiments demonstrate that the IAV-conditioned microbiota compromises lung defenses against pneumococcal infection. In mechanistic terms, reduced production of the predominant short-chain fatty acid (SCFA) acetate affects the bactericidal activity of alveolar macrophages. Following treatment with acetate, mice colonized with the IAV-conditioned microbiota display reduced bacterial loads. In the context of influenza infection, acetate supplementation reduces, in a free fatty acid receptor 2 (FFAR2)-dependent manner, local and systemic bacterial loads. This translates into reduced lung pathology and improved survival rates of double-infected mice. Lastly, pharmacological activation of the SCFA receptor FFAR2 during influenza reduces bacterial superinfection. • Influenza alters the production of SCFAs by the gut microbiota • The dysbiotic microbiota transfers susceptibility to respiratory bacterial infection • Supplementation with acetate restores the killing activity of alveolar macrophages • Activation of the SCFA receptor FFAR2 protects against bacterial superinfection Sencio et al. provide insights into the mechanisms that underlie bacterial superinfection post-influenza. The authors demonstrate that influenza infection remotely alters the production of short-chain fatty acids (SCFAs) by the gut microbiota. Supplementation with acetate or pharmacological activation of the SCFA receptor FFAR2 reduces susceptibility to secondary bacterial infection. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
26391856
Volume :
30
Issue :
9
Database :
Complementary Index
Journal :
Cell Reports
Publication Type :
Academic Journal
Accession number :
142064574
Full Text :
https://doi.org/10.1016/j.celrep.2020.02.013