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中国不同海域养殖坛紫菜营养成分差异分析.
- Source :
- South China Fisheries Science; Dec2019, Vol. 15 Issue 6, p75-80, 6p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of South China Fisheries Science is the property of South China Fisheries Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ESSENTIAL amino acids
NUTRITIONAL value
AMINO acids
ANALYSIS of variance
MOISTURE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 20950780
- Volume :
- 15
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- South China Fisheries Science
- Publication Type :
- Academic Journal
- Accession number :
- 142004132
- Full Text :
- https://doi.org/10.12131/20190066