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响应面法优化超声波辅助提取黑小麦花色苷的 工艺研究.
- Source :
- Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p67-76, 10p
- Publication Year :
- 2020
-
Abstract
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- Subjects :
- ANTHOCYANINS
WHEAT
PREDICTION models
ETHANOL
TEMPERATURE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 41
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 141988606
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2020.04.012