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响应面法优化超声波辅助提取黑小麦花色苷的 工艺研究.

Authors :
卢鹏飞
高志强
孙敏
赵剑敏
董石峰
白雪
尹璐
侯非凡
尹雪斌
Source :
Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p67-76, 10p
Publication Year :
2020

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
41
Issue :
4
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
141988606
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2020.04.012