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Bioarchaeology: a profitable dialogue between microbiology and archaeology.

Authors :
Brüssow, Harald
Source :
Microbial Biotechnology; Mar2020, Vol. 13 Issue 2, p406-409, 4p
Publication Year :
2020

Abstract

Summary: The cultivation of yeasts from up to 5000‐year‐old beer vessels in Israel allows insights into early domestication of microbes for food production, but also raises questions about long‐term survival of microbes under dormancy or slow growth. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
ARCHAEOLOGICAL human remains
MICROBIOLOGY
ARCHAEOLOGY
FOOD production
DIALOGUE

Details

Language :
English
ISSN :
17517907
Volume :
13
Issue :
2
Database :
Complementary Index
Journal :
Microbial Biotechnology
Publication Type :
Academic Journal
Accession number :
141720128
Full Text :
https://doi.org/10.1111/1751-7915.13527
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