Cite
Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food.
MLA
Chen, Shujuan, et al. “Preparation and Characterization of Magnetic Molecular Imprinted Polymers with Ionic Liquid for the Extraction of Carbaryl in Food.” Analytical & Bioanalytical Chemistry, vol. 412, no. 5, Feb. 2020, pp. 1049–62. EBSCOhost, https://doi.org/10.1007/s00216-019-02330-y.
APA
Chen, S., Fu, J., Fu, Z., Li, Y., Su, X., Zou, L., He, L., Liu, S., Ao, X., & Yang, Y. (2020). Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food. Analytical & Bioanalytical Chemistry, 412(5), 1049–1062. https://doi.org/10.1007/s00216-019-02330-y
Chicago
Chen, Shujuan, Jingxia Fu, Zhenzhen Fu, Yuzhu Li, Xin Su, Likou Zou, Li He, Shuliang Liu, Xiaolin Ao, and Yong Yang. 2020. “Preparation and Characterization of Magnetic Molecular Imprinted Polymers with Ionic Liquid for the Extraction of Carbaryl in Food.” Analytical & Bioanalytical Chemistry 412 (5): 1049–62. doi:10.1007/s00216-019-02330-y.