SERVING UP PROGRESS: PREPARED MEAT, POULTRY, SEAFOOD -- AND MEATLESS PRODUCTS TOO -- ADDRESS OPERATOR NEEDS.

A reprint of the article "Serving Up Progress: Prepared Meat, Poultry, Seafood and Meatless Products Too, Address Operator Needs" which appeared in a previous issue of "Prepared Foods" magazine is presented. Topics discussed include promotion of plant-based products in the U.S. market based on the 2019 National Restaurant Association show, trends in animal and plant-based protein consumption, and trends in the seafood market.