Back to Search Start Over

The production system of high quality pork products - an example.

Authors :
SZYNDLER-NĘDZA, MAGDALENA
NOWICKI, JACEK
MAŁOPOLSKA, MARTYNA
Source :
Annals of Warsaw University of Life Sciences-SGGW, Animal Science; 2019, Vol. 58 Issue 2, p181-198, 18p
Publication Year :
2019

Abstract

<i>Copyright of Annals of Warsaw University of Life Sciences-SGGW, Animal Science is the property of Wydawnictwo SGGW and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
18988830
Volume :
58
Issue :
2
Database :
Complementary Index
Journal :
Annals of Warsaw University of Life Sciences-SGGW, Animal Science
Publication Type :
Academic Journal
Accession number :
141248540
Full Text :
https://doi.org/10.22630/AAS.2019.58.2.19