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The production system of high quality pork products - an example.
- Source :
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science; 2019, Vol. 58 Issue 2, p181-198, 18p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Annals of Warsaw University of Life Sciences-SGGW, Animal Science is the property of Wydawnictwo SGGW and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- PORK products
SWINE breeding
SWINE breeds
SWINE nutrition
SATURATED fatty acids
Subjects
Details
- Language :
- English
- ISSN :
- 18988830
- Volume :
- 58
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Annals of Warsaw University of Life Sciences-SGGW, Animal Science
- Publication Type :
- Academic Journal
- Accession number :
- 141248540
- Full Text :
- https://doi.org/10.22630/AAS.2019.58.2.19