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Antimicrobial efficiency of medicinal plants and their influence on cheeses quality.
- Source :
- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu; 2020, Vol. 70 Issue 1, p3-12, 10p
- Publication Year :
- 2020
-
Abstract
- <i>Copyright of Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu is the property of Sveuciliste u Zagrebu, Pravni Fakultet and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MILK proteins
MEDICINAL plants
CHEESE
FUNCTIONAL foods
DAIRY products
Subjects
Details
- Language :
- English
- ISSN :
- 03502058
- Volume :
- 70
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Collected Papers of Zagreb Law Faculty / Zbornik Pravnog Fakulteta u Zagrebu
- Publication Type :
- Academic Journal
- Accession number :
- 141143449
- Full Text :
- https://doi.org/10.15567/mljekarstvo.2020.0102