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ICP-MS法测定不同产地山茱萸中无机元素的 含量.
- Source :
- Food Research & Development; sep2019, Vol. 40 Issue 17, p170-177, 8p
- Publication Year :
- 2019
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 40
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 141142736
- Full Text :
- https://doi.org/10.12161/j.issn.1005-6521.2019.17.030