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PRINCIPAIS ASPECTOS CONSIDERADOS POR CONSUMIDORES NA AQUISIÇÃO E CONSUMO DE CARNE SUÍNA EM COLÔNIA DO PIAUÍ-PI.

Authors :
de Oliveira, Aracele Prates
da Silva, Crenilde Pachêco
de Santana Júnior, Hermógenes Almeida
dos Santos, Maurílio Souza
de Brito, Johnny Martins
Lima Mendes, Fabrício Bacelar
Cardoso Santana, Elizângela Oliveira
Source :
Arquivos de Ciências Veterinárias e Zoologia da Unipar; apr-jun2017, Vol. 20 Issue 2, p71-77, 7p
Publication Year :
2017

Abstract

<i>Copyright of Arquivos de Ciências Veterinárias e Zoologia da Unipar is the property of Associacao Paranaense de Ensino e Cultura and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Portuguese
ISSN :
14158167
Volume :
20
Issue :
2
Database :
Complementary Index
Journal :
Arquivos de Ciências Veterinárias e Zoologia da Unipar
Publication Type :
Academic Journal
Accession number :
141088333
Full Text :
https://doi.org/10.25110/arqvet.v20i2.2017.5810