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PRINCIPAIS ASPECTOS CONSIDERADOS POR CONSUMIDORES NA AQUISIÇÃO E CONSUMO DE CARNE SUÍNA EM COLÔNIA DO PIAUÍ-PI.
- Source :
- Arquivos de Ciências Veterinárias e Zoologia da Unipar; apr-jun2017, Vol. 20 Issue 2, p71-77, 7p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Arquivos de Ciências Veterinárias e Zoologia da Unipar is the property of Associacao Paranaense de Ensino e Cultura and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Portuguese
- ISSN :
- 14158167
- Volume :
- 20
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Arquivos de Ciências Veterinárias e Zoologia da Unipar
- Publication Type :
- Academic Journal
- Accession number :
- 141088333
- Full Text :
- https://doi.org/10.25110/arqvet.v20i2.2017.5810