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It's Soup Season.
- Source :
- Southern Living; Jan/Feb2020, Vol. 55 Issue 1, p111-116, 6p, 6 Color Photographs
- Publication Year :
- 2020
-
Abstract
- 2. Process cooked, cooled broccoli and spinach, 1 cup reserved cooking liquid, stock, and parsley in a blender until smooth, 1 minute. Toss reserved 1 cup broccoli with remaining 1 tablespoon oil and ¼ teaspoon each of salt and pepper. For a spicier soup, stir in an extra chipotle chile or more crushed red pepper. [Extracted from the article]
- Subjects :
- SOUPS
SWEET potatoes
PEPPERS
TOAST (Bread)
COWPEA
Subjects
Details
- Language :
- English
- ISSN :
- 00384305
- Volume :
- 55
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Southern Living
- Publication Type :
- Periodical
- Accession number :
- 141062747