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不同添加剂处理对小黑麦和黑麦青贮营养品质和发酵品质的影响.

Authors :
代寒凌
田新会
杜文华
吴建平
Source :
Acta Prataculturae Sinica; Dec2019, Vol. 28 Issue 12, p211-219, 9p
Publication Year :
2019

Abstract

<i>Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10045759
Volume :
28
Issue :
12
Database :
Complementary Index
Journal :
Acta Prataculturae Sinica
Publication Type :
Academic Journal
Accession number :
141000531
Full Text :
https://doi.org/10.11686/cyxb2019044