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Kekik ve Kimyon Uçucu Yağlarının Yonca Silajlarının Fermantasyon Kalitesi, Aerobik Stabilitesi ile Yem Değeri Üzerine Etkileri.

Kekik ve Kimyon Uçucu Yağlarının Yonca Silajlarının Fermantasyon Kalitesi, Aerobik Stabilitesi ile Yem Değeri Üzerine Etkileri.

Authors :
SOYCAN ÖNENÇ, Sibel
KORKMAZ TURGUD, Firdevs
TURAN UÇMAN, Aslı
Source :
Journal of Animal Production / Hayvansal Üretim; 2019, Vol. 60 Issue 2, p117-123, 7p
Publication Year :
2019

Abstract

<i>Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
13019597
Volume :
60
Issue :
2
Database :
Complementary Index
Journal :
Journal of Animal Production / Hayvansal Üretim
Publication Type :
Academic Journal
Accession number :
140953203
Full Text :
https://doi.org/10.29185/hayuretim.555562