Bonnae Gokson on Sevva, And Her Formidable Fashion Career.

To update the menu, which is aninternational mix of Western, Chinese andother Asian cuisines, Gokson sent her chefsto work with celebrated chef Chase Kojima,a San Franciscan now based in Sydney whopreviously led kitchens all over the world forNobu. Kojima developed some new dishesthat have been added to Sevva's menu,including a flame-grilled scampi with microcress salad, and wagyu tenderloin withsmoked eel juice. Longtime favorites include Thai-inspiredminced chicken; lobster crepe;Shanghainese wontons; garoupa with ricevermicelli; and a selection of dosas fromSevva's spice kitchen. [Extracted from the article]