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CALIDAD NUTRIMENTAL Y FUNCIONAL DE PANQUE Y GALLETA ELABORADOS CON HARINA DE TRIGO SUPLEMENTADA CON HARINA DE HOJA DE MORINGA (Moringa oleifera).

CALIDAD NUTRIMENTAL Y FUNCIONAL DE PANQUE Y GALLETA ELABORADOS CON HARINA DE TRIGO SUPLEMENTADA CON HARINA DE HOJA DE MORINGA (Moringa oleifera).

Authors :
Hernández López, David
Guzmán Maldonado, S. Horacio
Source :
Congreso Internacional de Investigacion Academia Journals; 2018, Vol. 10 Issue 8, p2435-2442, 8p
Publication Year :
2018

Abstract

<i>Copyright of Congreso Internacional de Investigacion Academia Journals is the property of PDHTech, LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
19465351
Volume :
10
Issue :
8
Database :
Complementary Index
Journal :
Congreso Internacional de Investigacion Academia Journals
Publication Type :
Conference
Accession number :
140815172