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Isolation and characterization of a microorganism that produces biosurfactants in corn steep water.

Authors :
López-Prieto, Alejandro
Martínez-Padrón, Hadassa
Rodríguez-López, Lorena
Moldes, Ana Belén
Cruz, José Manuel
Source :
CyTA: Journal of Food; 2019, Vol. 17 Issue 1, p509-516, 8p
Publication Year :
2019

Abstract

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Details

Language :
English
ISSN :
19476337
Volume :
17
Issue :
1
Database :
Complementary Index
Journal :
CyTA: Journal of Food
Publication Type :
Academic Journal
Accession number :
140466844
Full Text :
https://doi.org/10.1080/19476337.2019.1607909