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近红外光谱技术在生鲜禽肉质量检测中应用的 研究进展.

Authors :
何鸿举
朱亚东
王 慧
马汉军
陈复生
刘 玺
贾方方
康壮丽
刘 红
朱明明
赵圣明
王正荣
刘苏汉
Source :
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 21, p317-323, 7p
Publication Year :
2019

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
40
Issue :
21
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
140361769
Full Text :
https://doi.org/10.7506/spkx1002-6630-20181119-218