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Thermal comfort in buildings for wet processing of coffee.

Authors :
Marcela Guerra-García, Lina
de Fátima Ferreira-Tinôco, Ilda
Alexander Osorio-Saraz, Jairo
Osorio-Hernández, Robinson
Source :
Revista de Arquitectura (1657-0308); jul-dic2019, Vol. 21 Issue 2, p101-111, 11p
Publication Year :
2019

Abstract

<i>Copyright of Revista de Arquitectura (1657-0308) is the property of Universidad Catolica de Columbia, Facultad de Arquitectura and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
16570308
Volume :
21
Issue :
2
Database :
Complementary Index
Journal :
Revista de Arquitectura (1657-0308)
Publication Type :
Academic Journal
Accession number :
140226841
Full Text :
https://doi.org/10.14718/RevArq.2019.21.2.2597