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Antioxidant effect and chemical composition of Ananas comosus [L.] Merr. peels from Peruvian Northern.

Authors :
Benites, Julio
Ybañez-Julca, Roberto O.
Ganoza-Yupanqui, Mayar L.
Mantilla-Rodriguez, Elena
Zavala, Ewaldo
Velasquez, Sharon
Gajardo, Sandra
Morales, Bernardo
Galhardo de Albuquerque, Ricardo Diego Duarte
Rocha, Leandro
Martinez, José L.
Source :
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; Nov2019, Vol. 18 Issue 6, p577-585, 9p
Publication Year :
2019

Abstract

<i>Copyright of Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas is the property of Universidad de Santiago de Chile and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
PINEAPPLE
ANTIOXIDANTS
GLYCOSIDES

Details

Language :
English
ISSN :
07177917
Volume :
18
Issue :
6
Database :
Complementary Index
Journal :
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
Publication Type :
Academic Journal
Accession number :
140072488
Full Text :
https://doi.org/10.35588/blacpma.19.18.6.40