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响应面法优化海带原料制作海苔的吸湿性.

Authors :
祁 立 波
郭 敏 强
姜 鹏 飞
王 绅
傅 宝 尚
孙 瑞
Source :
Journal of Dalian Polytechnic University; Nov2019, Vol. 38 Issue 6, p391-397, 7p
Publication Year :
2019

Abstract

<i>Copyright of Journal of Dalian Polytechnic University is the property of Journal of Dalian Polytechnic University Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16741404
Volume :
38
Issue :
6
Database :
Complementary Index
Journal :
Journal of Dalian Polytechnic University
Publication Type :
Academic Journal
Accession number :
140056943
Full Text :
https://doi.org/10.19670/j.cnki.dlgydxxb.2019.0601