Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study.

MLA

Shunming Zhang, et al. “Association between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study.” European Journal of Endocrinology, vol. 181, no. 6, Dec. 2019, pp. 591–602. EBSCOhost, https://doi.org/10.1530/EJE-19-0179.

APA

Shunming Zhang, Yeqing Gu, Liu Wang, Qing Zhang, Li Liu, Min Lu, Ge Meng, Zhanxin Yao, Hongmei Wu, Yang Xia, Xue Bao, Honglei Wang, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Huiling Xiang, & Kaijun Niu. (2019). Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based study. European Journal of Endocrinology, 181(6), 591–602. https://doi.org/10.1530/EJE-19-0179

Chicago

Shunming Zhang, Yeqing Gu, Liu Wang, Qing Zhang, Li Liu, Min Lu, Ge Meng, et al. 2019. “Association between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study.” European Journal of Endocrinology 181 (6): 591–602. doi:10.1530/EJE-19-0179.