Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum annuum L.).

MLA

Valenzuela-García, Ana Alejandra, et al. “Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum Annuum L.).” Agriculture; Basel, vol. 9, no. 10, Oct. 2019, p. 208. EBSCOhost, https://doi.org/10.3390/agriculture9100208.

APA

Valenzuela-García, A. A., Figueroa-Viramontes, U., Salazar-Sosa, E., Orona-Castillo, I., Gallegos-Robles, M. Á., García-Hernández, J. L., & Troyo-Diéguez, E. (2019). Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum annuum L.). Agriculture; Basel, 9(10), 208. https://doi.org/10.3390/agriculture9100208

Chicago

Valenzuela-García, Ana Alejandra, Uriel Figueroa-Viramontes, Enrique Salazar-Sosa, Ignacio Orona-Castillo, Miguel Ángel Gallegos-Robles, José Luis García-Hernández, and Enrique Troyo-Diéguez. 2019. “Effect of Organic and Inorganic Fertilizers on the Yield and Quality of Jalapeño Pepper Fruit (Capsicum Annuum L.).” Agriculture; Basel 9 (10): 208. doi:10.3390/agriculture9100208.