Cite
Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy.
MLA
Squire, Geoffrey R., et al. “Transitions to Greater Legume Inclusion in Cropland: Defining Opportunities and Estimating Benefits for the Nitrogen Economy.” Food & Energy Security, vol. 8, no. 4, Nov. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1002/fes3.175.
APA
Squire, G. R., Quesada, N., Begg, G. S., & Iannetta, P. P. M. (2019). Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy. Food & Energy Security, 8(4), N.PAG. https://doi.org/10.1002/fes3.175
Chicago
Squire, Geoffrey R., Nora Quesada, Graham S. Begg, and Pietro P. M. Iannetta. 2019. “Transitions to Greater Legume Inclusion in Cropland: Defining Opportunities and Estimating Benefits for the Nitrogen Economy.” Food & Energy Security 8 (4): N.PAG. doi:10.1002/fes3.175.