Safety of hydroxyanthracene derivatives for use in food.

MLA

Younes, Maged, et al. “Safety of Hydroxyanthracene Derivatives for Use in Food.” EFSA Journal, vol. 16, no. 1, Jan. 2018, pp. 1–12. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5090.

APA

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert, R. U., Kuhnle, G. G., Lambré, C., Leblanc, J., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens, B. I., Woutersen, R. A., & Andrade, R. J. (2018). Safety of hydroxyanthracene derivatives for use in food. EFSA Journal, 16(1), 1–12. https://doi.org/10.2903/j.efsa.2018.5090

Chicago

Younes, Maged, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Metka Filipič, Maria Jose Frutos, Pierre Galtier, et al. 2018. “Safety of Hydroxyanthracene Derivatives for Use in Food.” EFSA Journal 16 (1): 1–12. doi:10.2903/j.efsa.2018.5090.