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FACTORES AMBIENTALES Y SU RELACIÓN CON LA INCIDENCIA DE Carmenta foraseminis (Busck) Eichlin (LEPIDOPTERA: SESIIDAE) EN FRUTOS DE Theobroma cacao "CACAO" EN SAN MARTÍN, PERÚ.
- Source :
- Boletín Científico Centro de Museos de Historia Natural; jul-dic2019, Vol. 23 Issue 2, p133-145, 13p
- Publication Year :
- 2019
-
Abstract
- <i>Copyright of Boletín Científico Centro de Museos de Historia Natural is the property of Universidad de Caldas and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BROWN rot
METEOROLOGICAL stations
MYCOSES
HUMIDITY
FRUIT
CACAO beans
Subjects
Details
- Language :
- Spanish
- ISSN :
- 01233068
- Volume :
- 23
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Boletín Científico Centro de Museos de Historia Natural
- Publication Type :
- Academic Journal
- Accession number :
- 139420535
- Full Text :
- https://doi.org/10.17151/bccm.2019.23.2.6