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Possibilistic compositions and state functions: application to the order promising process for perishables.
- Source :
- International Journal of Production Research; Nov2019, Vol. 57 Issue 22, p7006-7031, 26p, 7 Diagrams, 10 Charts, 2 Graphs
- Publication Year :
- 2019
-
Abstract
- In this paper, we propose the concepts of the composition of possibilistic variables and state functions. While in conventional compositional data analysis, the interdependent components of a deterministic vector must add up to a specific quantity, we consider such components as possibilistic variables. The concept of state function is intended to describe the state of a dynamic variable over time. If a state function is used to model decay in time, it is called the ageing function. We present a practical implementation of our concepts through the development of a model for a supply chain planning problem, specifically the order promising process for perishables. We use the composition of possibilistic variables to model the existence of different non-homogeneous products in a lot (sub-lots with lack of homogeneity in the product), and the ageing function to establish a shelf life-based pricing policy. To maintain a reasonable complexity and computational efficiency, we propose the procedure to obtain an equivalent interval representation based on α-cuts, allowing to include both concepts by means of linear mathematical programming. Practical experiments were conducted based on data of a Spanish supply chain dedicated to pack and distribute oranges and tangerines. The results validated the functionality of both, the compositions of possibilistic variables and ageing functions, showing also a very good performance in terms of the interpretation of a real problem with a good computational performance. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00207543
- Volume :
- 57
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- International Journal of Production Research
- Publication Type :
- Academic Journal
- Accession number :
- 139413448
- Full Text :
- https://doi.org/10.1080/00207543.2019.1574039