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Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial.

Authors :
Karusheva, Yanislava
Koessler, Theresa
Strassburger, Klaus
Markgraf, Daniel
Mastrototaro, Lucia
Jelenik, Tomas
Simon, Marie-Christine
Pesta, Dominik
Zaharia, Oana-Patricia
Bódis, Kálmán
Bärenz, Felix
Schmoll, Dieter
Wolkersdorfer, Martin
Tura, Andrea
Pacini, Giovanni
Burkart, Volker
Müssig, Karsten
Szendroedi, Julia
Roden, Michael
Source :
American Journal of Clinical Nutrition; Nov2019, Vol. 110 Issue 5, p1098-1107, 10p, 1 Chart, 5 Graphs
Publication Year :
2019

Abstract

Background Epidemiological studies have shown that increased circulating branched-chain amino acids (BCAAs) are associated with insulin resistance and type 2 diabetes (T2D). This may result from altered energy metabolism or dietary habits. Objective We hypothesized that a lower intake of BCAAs improves tissue-specific insulin sensitivity. Methods This randomized, placebo-controlled, double-blinded, crossover trial examined well-controlled T2D patients receiving isocaloric diets (protein: 1 g/kg body weight) for 4 wk. Protein requirements were covered by commercially available food supplemented ≤60% by an AA mixture either containing all AAs or lacking BCAAs. The dietary intervention ensured sufficient BCAA supply above the recommended minimum daily intake. The patients underwent the mixed meal tolerance test (MMT), hyperinsulinemic-euglycemic clamps (HECs), and skeletal muscle and white adipose tissue biopsies to assess insulin signaling. Results After the BCAA<superscript>−</superscript> diet, BCAAs were reduced by 17% during fasting (P  < 0.001), by 13% during HEC (P  < 0.01), and by 62% during the MMT (P  < 0.001). Under clamp conditions, whole-body and hepatic insulin sensitivity did not differ between diets. After the BCAA<superscript>−</superscript> diet, however, the oral glucose sensitivity index was 24% (P  < 0.01) and circulating fibroblast-growth factor 21 was 21% higher (P  < 0.05), whereas meal-derived insulin secretion was 28% lower (P  < 0.05). Adipose tissue expression of the mechanistic target of rapamycin was 13% lower, whereas the mitochondrial respiratory control ratio was 1.7-fold higher (both P  < 0.05). The fecal microbiome was enriched in Bacteroidetes but depleted of Firmicutes. Conclusions Short-term dietary reduction of BCAAs decreases postprandial insulin secretion and improves white adipose tissue metabolism and gut microbiome composition. Longer-term studies will be needed to evaluate the safety and metabolic efficacy in diabetes patients. This trial was registered at clinicaltrials.gov as NCT03261362. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00029165
Volume :
110
Issue :
5
Database :
Complementary Index
Journal :
American Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
139409475
Full Text :
https://doi.org/10.1093/ajcn/nqz191