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Correction to: QTL mapping for anthocyanin and proanthocyanidin content in red rice.

Authors :
Xu, T. Y.
Sun, J.
Chang, H. L.
Zheng, H. L.
Wang, J. G.
Liu, H. L.
Yang, L. M.
Zhao, H. W.
Zou, D. T.
Source :
Euphytica; Jan2018, Vol. 214 Issue 1, p1-4, 4p
Publication Year :
2018

Details

Language :
English
ISSN :
00142336
Volume :
214
Issue :
1
Database :
Complementary Index
Journal :
Euphytica
Publication Type :
Academic Journal
Accession number :
139112730
Full Text :
https://doi.org/10.1007/s10681-017-2084-0