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In vitro activities of Ceiba speciosa (A.St.-Hil) Ravenna aqueous stem bark extract.

Authors :
Dörr, Juliana Andréa
Bitencourt, Shanna
Bortoluzzi, Luísa
Alves, Celso
Silva, Joana
Stoll, Stefani
Pinteus, Susete
Boligon, Aline Augusti
Santos, Roberto Christ Vianna
Laufer, Stefan
Pedrosa, Rui
Goettert, Márcia Inês
Source :
Natural Product Research; Dec2019, Vol. 33 Issue 23, p3441-3444, 4p
Publication Year :
2019

Abstract

Several species of the genus Ceiba (Malvaceae) are ethnopharmacologically used. Thus, this study aimed to investigate the in vitro beneficial properties of the aqueous stem bark extract of Ceiba speciosa. The extract presented a great amount of phenolic compounds (117.4 ± 6.2 mg GAE/g). The antioxidant activity was assessed by DPPH (IC<subscript>50</subscript> = 42.87 μg/mL), ORAC (2351.17 μmol TE/g) and FRAP (235.94 μM FeSO<subscript>4</subscript>/g) methods. In addition, the extract reduced MCF-7 cell viability as assessed by MTT. However, it prevented mitochondrial membrane depolarization and reduced caspase-9 activity induced by hydrogen peroxide. In conclusion, these findings indicate the extract is an excellent source of natural antioxidants and is able to protect ROS-induced cell death. Therefore, C. speciosa extract may possess beneficial properties for application in pharmaceutical industry as an antioxidant. However, further studies to better elucidate its mechanisms and to isolate its active compounds are required. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14786419
Volume :
33
Issue :
23
Database :
Complementary Index
Journal :
Natural Product Research
Publication Type :
Academic Journal
Accession number :
138988713
Full Text :
https://doi.org/10.1080/14786419.2018.1478823